01 / ABOUT THE PLACE
About this place
Some evenings call for choosing a drink rather than a meal. Red Ookuru’s menu lists whiskies including Hibiki, Yamazaki and Chivas Regal, alongside bourbon, brandy and shochu. There is a range of whisky labels to try, while the shochu selection includes Kannoko and Nikaido Kichijo, and the brandy list features Rémy Martin and Hennessy VSOP. You could stick with a familiar pour or try a different style.
Some reviewers describe it as a karaoke lounge where drinks are inexpensive. The drinks include beer and other alcoholic options, and the restaurant offers dine-in service and table service. Reservations are available. It is open on Mondays, Saturdays and Sundays from 19:00 until 0:00 the following day.
